And then, as wholesale chocolate factory, we are ready to deliver our products to all shops and distributors. On the other hand, fillings like wafer, biscuits and smarties are bought from our suppliers.As you all know by now, chocolates are basically made from cocoa beans which generally grow in tropical climates like Africa, South America and parts of Asia. Others like caramel and chocolate or strawberry mousse, are cooked by hand. What do we do in our chocolate factory after purchasing the raw products? Produce chocolate paste After receiving the cocoa based raw products such as butter, mass and powder, we combine them with milk powder and sugar. These two processes happen simultaneously during 15 to 20 minutes at a temperature of 28°C. Add the chocolate decorations Some edible decorations are placed after molding and others during the process.

For example, white chocolate contains the least cocoa mass, however, has more milk powder and sugar, making it the sweetest of all types.The process is made during the molding if the ingredient should stick, like smarties. It contains less sugar than the others, and has no milk powder.. What differs is the percentage of each ingredient. In addition, to provide the raw products forming the finest chocolate paste, the beans should be Wholesale Plastic Pet Molds Manufacturers harvested twice a year. 12 hours later, the paste is formed.) with chocolate and adding edible ingredients (marzipan, smarties) to complete the design.

Explaining more about this, we recently adopted a new way of decoration. This approach consists of forming a shape bear, car.This procedure happens inside specific machines with a capacity of 500kg to 2 tons that automatically mix these ingredients. Finally, milk chocolate balances between all the ingredients.Some of them like hazelnuts, pistachio, and coconut gianduia are made by machines taking 6 to 10 hours. On the other hand, products with particular shapes (round, square.. Dark has the strongest taste due to its high percentage of cocoa mass. When all this is done, we wrap our products with aluminum foil and store it at room temperature of 20°C maximum. Fill the chocolate and give it a mold Before stuffing our chocolate, we first prepare the fillings.

If the end product doesnt have a particular form, like in the case of dip in, the molding is handmade. In fact, the paste for the different types of chocolate is made in the same process. Once fillings are ready and the paste has rested, we mold and stuff our chocolate. At the end of the production process, we preserve the goods at room temperature of 17°C to 22°C in order to provide the finest chocolate.After the paste is ready, it is put to rest for 24 hours. This is how we, at Crystal Chocolatier, choose our cocoa beans to follow the Swiss and Belgium methodology and offer high quality products.), are loaded with specific machines. On the other hand, the edible decoration is placed after the molding for ingredients like marzipan.

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